{"id":6620278980793,"title":"Hydrolyzed Collagen Chocolat Crème","handle":"hydrolyzed-collagen-chocolat-creme","description":"\u003cp\u003e\u003cstrong\u003eHydrolyzed Collagen Protein\u003c\/strong\u003e is a nutritious dairy-free protein powder made from a highly concentrated bone broth isolate.  The protein is sourced from hormone-free, antibiotic-free, non-GMO cows in Sweden, is ideal for dairy-sensitive patients and those who desire a collagen source of protein. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"left: 532.5px; top: 559.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.920956);\"\u003eacids within the alpha strands that form the triple \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 589.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.900391);\"\u003ehelix. Type I collagen is common in skin, bones, \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 619.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.90123);\"\u003etendons, ligaments, vascular ligature and organs. \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 649.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.879894);\"\u003eType II is primarily found in cartilage. Type III is most \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 679.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.924836);\"\u003ecommonly found in tissues with elastic properties \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 709.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.921904);\"\u003eand in the fibrous protein in bone, cartilage, tendons \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 739.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.913685);\"\u003eand other connective tissues.\u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 799.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.892424);\"\u003eCollagen loss begins between 18 and 29 years of \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 829.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.89057);\"\u003eage. By the time a person in 80 years old collagen \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 859.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.903804);\"\u003eproduction has slowed by 75% as compared to \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 889.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.912809);\"\u003eyoung people. Many signs of aging include loss of \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 919.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.893929);\"\u003eelasticity of the skin, stiff joints and muscle loss. Other \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 949.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.910458);\"\u003esigns of collagen deficiency may include excessive \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 979.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.891164);\"\u003eskin wrinkles, blood pressure problems, achy muscles, \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 1009.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.936033);\"\u003ecellulite, dental problems, thinning hair and brittle \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 1039.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.836842);\"\u003enails. \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 222.225px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.986751);\"\u003eHydrolyzed Collagen Protein \u003c\/span\u003e\u003cspan style=\"left: 309.65px; top: 222.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.89069);\"\u003eis a nutritious dairy-\u003c\/span\u003e\u003cspan style=\"left: 60px; top: 252.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.905441);\"\u003efree protein powder made from a highly concentrated \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 282.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.890057);\"\u003eand pure bone broth isolate. The protein is sourced \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 312.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.893314);\"\u003efrom hormone-free, antibiotic-free, non-GMO cows in \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 342.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.875124);\"\u003eSweden, and is ideal for dairy-sensitive patients or those \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 372.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.884097);\"\u003ewho desire a collagen source of protein.\u003c\/span\u003e\u003cspan style=\"left: 60px; top: 417.225px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.986751);\"\u003eHydrolyzed Collagen Protein \u003c\/span\u003e\u003cspan style=\"left: 309.65px; top: 417.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.917159);\"\u003eutilizes a cutting-edge \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 447.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.890689);\"\u003einfusion process to preserve critical nutrients, amino \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 477.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.889118);\"\u003eacids, peptides, nucleotide fractions, vitamins and \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 507.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.87464);\"\u003eminerals. Using this chemical-free process of hydrolysis \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 537.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.908396);\"\u003eand ultrafiltration, the protein is split down into an \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 567.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.901097);\"\u003eincreased number of fragments, which results in higher \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 599.632px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.897513);\"\u003eabsorption and assimilation of amino acids and protein.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-04-01T01:30:43-04:00","created_at":"2021-04-01T01:30:45-04:00","vendor":"Biotics Research","type":"","tags":[],"price":10999,"price_min":10999,"price_max":10999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39636163199161,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Hydrolyzed Collagen Chocolat Crème","public_title":null,"options":["Default Title"],"price":10999,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0280\/7024\/8551\/products\/HydrolyzedCollagenchoco.jpg?v=1617255045","\/\/cdn.shopify.com\/s\/files\/1\/0280\/7024\/8551\/products\/Hydrovanilleee_28364cbf-ccc5-41e9-a5bb-ea2e17037d5c.png?v=1617255045"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0280\/7024\/8551\/products\/HydrolyzedCollagenchoco.jpg?v=1617255045","options":["Title"],"media":[{"alt":null,"id":20593738940601,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1100,"width":1100,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/7024\/8551\/products\/HydrolyzedCollagenchoco.jpg?v=1617255045"},"aspect_ratio":1.0,"height":1100,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/7024\/8551\/products\/HydrolyzedCollagenchoco.jpg?v=1617255045","width":1100},{"alt":null,"id":20593738973369,"position":2,"preview_image":{"aspect_ratio":0.89,"height":436,"width":388,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/7024\/8551\/products\/Hydrovanilleee_28364cbf-ccc5-41e9-a5bb-ea2e17037d5c.png?v=1617255045"},"aspect_ratio":0.89,"height":436,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/7024\/8551\/products\/Hydrovanilleee_28364cbf-ccc5-41e9-a5bb-ea2e17037d5c.png?v=1617255045","width":388}],"content":"\u003cp\u003e\u003cstrong\u003eHydrolyzed Collagen Protein\u003c\/strong\u003e is a nutritious dairy-free protein powder made from a highly concentrated bone broth isolate.  The protein is sourced from hormone-free, antibiotic-free, non-GMO cows in Sweden, is ideal for dairy-sensitive patients and those who desire a collagen source of protein. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"left: 532.5px; top: 559.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.920956);\"\u003eacids within the alpha strands that form the triple \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 589.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.900391);\"\u003ehelix. Type I collagen is common in skin, bones, \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 619.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.90123);\"\u003etendons, ligaments, vascular ligature and organs. \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 649.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.879894);\"\u003eType II is primarily found in cartilage. Type III is most \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 679.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.924836);\"\u003ecommonly found in tissues with elastic properties \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 709.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.921904);\"\u003eand in the fibrous protein in bone, cartilage, tendons \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 739.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.913685);\"\u003eand other connective tissues.\u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 799.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.892424);\"\u003eCollagen loss begins between 18 and 29 years of \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 829.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.89057);\"\u003eage. By the time a person in 80 years old collagen \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 859.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.903804);\"\u003eproduction has slowed by 75% as compared to \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 889.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.912809);\"\u003eyoung people. Many signs of aging include loss of \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 919.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.893929);\"\u003eelasticity of the skin, stiff joints and muscle loss. Other \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 949.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.910458);\"\u003esigns of collagen deficiency may include excessive \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 979.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.891164);\"\u003eskin wrinkles, blood pressure problems, achy muscles, \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 1009.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.936033);\"\u003ecellulite, dental problems, thinning hair and brittle \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 1039.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.836842);\"\u003enails. \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 222.225px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.986751);\"\u003eHydrolyzed Collagen Protein \u003c\/span\u003e\u003cspan style=\"left: 309.65px; top: 222.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.89069);\"\u003eis a nutritious dairy-\u003c\/span\u003e\u003cspan style=\"left: 60px; top: 252.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.905441);\"\u003efree protein powder made from a highly concentrated \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 282.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.890057);\"\u003eand pure bone broth isolate. The protein is sourced \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 312.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.893314);\"\u003efrom hormone-free, antibiotic-free, non-GMO cows in \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 342.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.875124);\"\u003eSweden, and is ideal for dairy-sensitive patients or those \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 372.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.884097);\"\u003ewho desire a collagen source of protein.\u003c\/span\u003e\u003cspan style=\"left: 60px; top: 417.225px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.986751);\"\u003eHydrolyzed Collagen Protein \u003c\/span\u003e\u003cspan style=\"left: 309.65px; top: 417.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.917159);\"\u003eutilizes a cutting-edge \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 447.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.890689);\"\u003einfusion process to preserve critical nutrients, amino \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 477.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.889118);\"\u003eacids, peptides, nucleotide fractions, vitamins and \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 507.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.87464);\"\u003eminerals. Using this chemical-free process of hydrolysis \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 537.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.908396);\"\u003eand ultrafiltration, the protein is split down into an \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 567.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.901097);\"\u003eincreased number of fragments, which results in higher \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 599.632px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.897513);\"\u003eabsorption and assimilation of amino acids and protein.\u003c\/span\u003e\u003c\/p\u003e"}