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{"id":6620279079097,"title":"Hydrolyzed Collagen Vanille-Crème","handle":"hydrolyzed-collagen-vanille-creme","description":"\u003cp\u003e\u003cstrong\u003eHydrolyzed Collagen Protein\u003c\/strong\u003e is a nutritious dairy-free protein powder made from a highly concentrated bone broth isolate.  The protein is sourced from hormone-free, antibiotic-free, non-GMO cows in Sweden, is ideal for dairy-sensitive patients and those who desire a collagen source of protein. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"left: 532.5px; top: 559.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.920956);\"\u003eacids within the alpha strands that form the triple \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 589.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.900391);\"\u003ehelix. Type I collagen is common in skin, bones, \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 619.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.90123);\"\u003etendons, ligaments, vascular ligature and organs. \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 649.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.879894);\"\u003eType II is primarily found in cartilage. Type III is most \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 679.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.924836);\"\u003ecommonly found in tissues with elastic properties \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 709.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.921904);\"\u003eand in the fibrous protein in bone, cartilage, tendons \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 739.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.913685);\"\u003eand other connective tissues.\u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 799.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.892424);\"\u003eCollagen loss begins between 18 and 29 years of \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 829.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.89057);\"\u003eage. By the time a person in 80 years old collagen \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 859.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.903804);\"\u003eproduction has slowed by 75% as compared to \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 889.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.912809);\"\u003eyoung people. Many signs of aging include loss of \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 919.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.893929);\"\u003eelasticity of the skin, stiff joints and muscle loss. Other \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 949.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.910458);\"\u003esigns of collagen deficiency may include excessive \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 979.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.891164);\"\u003eskin wrinkles, blood pressure problems, achy muscles, \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 1009.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.936033);\"\u003ecellulite, dental problems, thinning hair and brittle \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 1039.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.836842);\"\u003enails. \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 222.225px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.986751);\"\u003eHydrolyzed Collagen Protein \u003c\/span\u003e\u003cspan style=\"left: 309.65px; top: 222.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.89069);\"\u003eis a nutritious dairy-\u003c\/span\u003e\u003cspan style=\"left: 60px; top: 252.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.905441);\"\u003efree protein powder made from a highly concentrated \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 282.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.890057);\"\u003eand pure bone broth isolate. The protein is sourced \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 312.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.893314);\"\u003efrom hormone-free, antibiotic-free, non-GMO cows in \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 342.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.875124);\"\u003eSweden, and is ideal for dairy-sensitive patients or those \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 372.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.884097);\"\u003ewho desire a collagen source of protein.\u003c\/span\u003e\u003cspan style=\"left: 60px; top: 417.225px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.986751);\"\u003eHydrolyzed Collagen Protein \u003c\/span\u003e\u003cspan style=\"left: 309.65px; top: 417.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.917159);\"\u003eutilizes a cutting-edge \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 447.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.890689);\"\u003einfusion process to preserve critical nutrients, amino \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 477.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.889118);\"\u003eacids, peptides, nucleotide fractions, vitamins and \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 507.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.87464);\"\u003eminerals. Using this chemical-free process of hydrolysis \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 537.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.908396);\"\u003eand ultrafiltration, the protein is split down into an \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 567.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.901097);\"\u003eincreased number of fragments, which results in higher \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 599.632px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.897513);\"\u003eabsorption and assimilation of amino acids and protein.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-04-01T01:30:46-04:00","created_at":"2021-04-01T01:30:48-04:00","vendor":"Biotics Research","type":"","tags":[],"price":10999,"price_min":10999,"price_max":10999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39636163231929,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Hydrolyzed Collagen Vanille-Crème","public_title":null,"options":["Default Title"],"price":10999,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0280\/7024\/8551\/products\/Hydrolyzaedvan.jpg?v=1617255048","\/\/cdn.shopify.com\/s\/files\/1\/0280\/7024\/8551\/products\/Hydrovanilleee.png?v=1617255048"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0280\/7024\/8551\/products\/Hydrolyzaedvan.jpg?v=1617255048","options":["Title"],"media":[{"alt":null,"id":20593739530425,"position":1,"preview_image":{"aspect_ratio":1.0,"height":250,"width":250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/7024\/8551\/products\/Hydrolyzaedvan.jpg?v=1617255048"},"aspect_ratio":1.0,"height":250,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/7024\/8551\/products\/Hydrolyzaedvan.jpg?v=1617255048","width":250},{"alt":null,"id":20593739563193,"position":2,"preview_image":{"aspect_ratio":0.89,"height":436,"width":388,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/7024\/8551\/products\/Hydrovanilleee.png?v=1617255048"},"aspect_ratio":0.89,"height":436,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0280\/7024\/8551\/products\/Hydrovanilleee.png?v=1617255048","width":388}],"content":"\u003cp\u003e\u003cstrong\u003eHydrolyzed Collagen Protein\u003c\/strong\u003e is a nutritious dairy-free protein powder made from a highly concentrated bone broth isolate.  The protein is sourced from hormone-free, antibiotic-free, non-GMO cows in Sweden, is ideal for dairy-sensitive patients and those who desire a collagen source of protein. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"left: 532.5px; top: 559.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.920956);\"\u003eacids within the alpha strands that form the triple \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 589.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.900391);\"\u003ehelix. Type I collagen is common in skin, bones, \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 619.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.90123);\"\u003etendons, ligaments, vascular ligature and organs. \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 649.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.879894);\"\u003eType II is primarily found in cartilage. Type III is most \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 679.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.924836);\"\u003ecommonly found in tissues with elastic properties \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 709.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.921904);\"\u003eand in the fibrous protein in bone, cartilage, tendons \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 739.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.913685);\"\u003eand other connective tissues.\u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 799.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.892424);\"\u003eCollagen loss begins between 18 and 29 years of \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 829.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.89057);\"\u003eage. By the time a person in 80 years old collagen \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 859.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.903804);\"\u003eproduction has slowed by 75% as compared to \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 889.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.912809);\"\u003eyoung people. Many signs of aging include loss of \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 919.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.893929);\"\u003eelasticity of the skin, stiff joints and muscle loss. Other \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 949.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.910458);\"\u003esigns of collagen deficiency may include excessive \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 979.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.891164);\"\u003eskin wrinkles, blood pressure problems, achy muscles, \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 1009.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.936033);\"\u003ecellulite, dental problems, thinning hair and brittle \u003c\/span\u003e\u003cspan style=\"left: 532.5px; top: 1039.3px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.836842);\"\u003enails. \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 222.225px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.986751);\"\u003eHydrolyzed Collagen Protein \u003c\/span\u003e\u003cspan style=\"left: 309.65px; top: 222.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.89069);\"\u003eis a nutritious dairy-\u003c\/span\u003e\u003cspan style=\"left: 60px; top: 252.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.905441);\"\u003efree protein powder made from a highly concentrated \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 282.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.890057);\"\u003eand pure bone broth isolate. The protein is sourced \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 312.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.893314);\"\u003efrom hormone-free, antibiotic-free, non-GMO cows in \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 342.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.875124);\"\u003eSweden, and is ideal for dairy-sensitive patients or those \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 372.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.884097);\"\u003ewho desire a collagen source of protein.\u003c\/span\u003e\u003cspan style=\"left: 60px; top: 417.225px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.986751);\"\u003eHydrolyzed Collagen Protein \u003c\/span\u003e\u003cspan style=\"left: 309.65px; top: 417.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.917159);\"\u003eutilizes a cutting-edge \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 447.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.890689);\"\u003einfusion process to preserve critical nutrients, amino \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 477.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.889118);\"\u003eacids, peptides, nucleotide fractions, vitamins and \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 507.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.87464);\"\u003eminerals. Using this chemical-free process of hydrolysis \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 537.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.908396);\"\u003eand ultrafiltration, the protein is split down into an \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 567.965px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.901097);\"\u003eincreased number of fragments, which results in higher \u003c\/span\u003e\u003cspan style=\"left: 60px; top: 599.632px; font-size: 20px; font-family: sans-serif; transform: scaleX(0.897513);\"\u003eabsorption and assimilation of amino acids and protein.\u003c\/span\u003e\u003c\/p\u003e"}

Hydrolyzed Collagen Vanille-Crème

Description du produit

Hydrolyzed Collagen Protein is a nutritious dairy-free protein powder made from a highly concentrated bone broth isolate.  The protein is sourced from hormone-free, antibiotic-free, non-GMO cows in Sweden, is ideal for dairy-sensitive patients and those who desire a collagen source of protein. 

 

acids within the alpha strands that form the triple helix. Type I collagen is common in skin, bones, tendons, ligaments, vascular ligature and organs. Type II is primarily found in cartilage. Type III is most commonly found in tissues with elastic properties and in the fibrous protein in bone, cartilage, tendons and other connective tissues.Collagen loss begins between 18 and 29 years of age. By the time a person in 80 years old collagen production has slowed by 75% as compared to young people. Many signs of aging include loss of elasticity of the skin, stiff joints and muscle loss. Other signs of collagen deficiency may include excessive skin wrinkles, blood pressure problems, achy muscles, cellulite, dental problems, thinning hair and brittle nails. Hydrolyzed Collagen Protein is a nutritious dairy-free protein powder made from a highly concentrated and pure bone broth isolate. The protein is sourced from hormone-free, antibiotic-free, non-GMO cows in Sweden, and is ideal for dairy-sensitive patients or those who desire a collagen source of protein.Hydrolyzed Collagen Protein utilizes a cutting-edge infusion process to preserve critical nutrients, amino acids, peptides, nucleotide fractions, vitamins and minerals. Using this chemical-free process of hydrolysis and ultrafiltration, the protein is split down into an increased number of fragments, which results in higher absorption and assimilation of amino acids and protein.

$109.99
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